Harvest of What Remains
Many apples ago, I climbed a crabapple tree, scrambled to pick
the round, bitter fruit. Bitter but beautiful, that hard lesson I taught
myself to keep my desire from consuming itself, like those overripe
drops that fall in the orchard, thick with bruise and blight, spreading
like split hems beneath the trees. From the harvest of what remains—
ginger golds, ambers, russets, crimsons—see how they make
a welcome mat of their dying. Then stand at the door to find out
if you will be let in or locked out, if this is to be your last supper
or splendor’s summit, your squander, your reprieve, or the pulp
of sorrow. Pick yourself up from wherever you have fallen
to the ground, look around for a branch to land on, an unlatched
screen door that might open. And what will you do then with all
the light you’ve consumed, spellbound with mouthfuls of wonder,
when love tumbles its frantic windfall into your arms?